Do you have a couple of overripe bananas laying around and a bit of sour cream in the fridge?
I'm willing to bet you do. I hate throwing away bananas that weren't lucky enough to get eaten right away. Luckily, I came across this recipe on pinterest and I was dying to try it out!
Doesn't that luck like perfection? It is. It's so easy to make and it tastes soooo delicious!