This weekend was full of a lot of food and adventures around my favorite city. On Saturday, the bf and I headed over to La Jolla. We were initially going to eat at the PrepKitchen but changed our mind once we spotted The Cottage.
I was surprised by the chic/modern decor. The Cottage has a lot of charm! I am usually not a fan of breakfast but I really enjoyed the food and the atmosphere. Luckily we sat at a booth on the patio, which was perfect for the beautiful weather and the people watching.
|Eggs La Jolla Benedict|
canadian bacon, sauteed mushrooms, spinach, roasted tomato, touch garlic + balsamic vinegar
|Fried Egg Sandwich|
lemon aioli, tomatoes, arugula, red onions, griddled sourdough bread
photos: the cottage